Chicken or Sweetbreads with Mushrooms from The Settlement Cook Book by Lizzie Black Kander
Blanch the almonds, drain the mushrooms. Take equal parts of cold, boiled chicken or sweetbreads, diced and mushrooms. Heat butter, add flour and gradually one cup of hot liquid, milk or cream wit...
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Cooking tools:
- Saucepan
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Stove
Ingredients
- 2 tablespoons chopped almonds, 1 teaspoon chopped parsley
- Salt, pepper and ginger
- 2 cups chicken or
- ½ cup mushrooms
- Sweetbread liquid
- ½ cup chicken or
- Mushroom liquid
- ½ cup milk, cream or
- 2 tablespoons flour
- 2 tablespoons butter
- Sweetbreads, diced
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