Canned Mushrooms from The Settlement Cook Book by Lizzie Black Kander
Heat the butter, add the flour, then gradually the mushroom liquor or milk or equal parts of each; add mushrooms cut in pieces, boil up, add the parsley and serve; or place in individual or large p...
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Cooking tools:
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- Ramekin
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Ingredients
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup mushrooms
- 10 drops onion juice
- ¼ teaspoon salt
- 1 cup milk or mushroom liquor
- 1 cup bread crumbs
- 1 tablespoon butter
- ⅛ teaspoon pepper
- 1 teaspoon chopped parsley
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