Spaghetti with Sweetbreads and Mushrooms from The Settlement Cook Book by Lizzie Black Kander
Slide spaghetti without breaking it, in boiling salted water, gradually and boil 25 minutes and drain, melt 2 tablespoons of the butter in sauce pan, add the spaghetti, season with salt and Pepper ...
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Cooking tools:
- Pot
- Colander
- Stove
- Saucepan
- Wooden spoon
- Mold
- Measuring spoon
Ingredients
- ½ cup milk or cream
- 1 tablespoon flour
- ¼ cup butter
- ½ lb. fresh mushrooms
- ½ lb. Spaghetti
- 1 lb. sweetbreads
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