Almond Soup from The Settlement Cook Book by Lizzie Black Kander
Pour boiling water over almonds, slip off the skins. When cold put through meat chopper and grind until like coarse meal. Melt butter, add corn starch, add 1 cup chicken broth, and make a very smoo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1½ tablespoons butter
- paprika
- 1 cup cream
- 3 pints chicken soup
- ½ lb. almonds
- salt
- 3 pints chicken or veal soup
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