Good Food Matters » Blog Archive » Butterstick Crudo
Discover the crisp, delicate flavor of Butterstick Squash in this raw, layered salad inspired by Magda's Tower from My Little Expat Kitchen. Fresh and simple, perfect for summer.
Ingredients
- 3-4 small to medium sized young Butterstick Squashes or Zucchinis
- 4 oz. Chevre
- 2 t. fresh Lemon Juice
- 1 t. Honey
- 2 t. Olive Oil
- 1 Scallion, cut into small pieces
- 1 heaping Tablespoon fresh Oregano leaves
- Sea Salt and Black Pepper–to taste
- Marigold petals–to garnish
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