Eggplant Stackers, a barbecue recipe from Gourmetpedia, for food lovers

Ingredients

• 1 eggplant, cut into 12 slices
• salt
• olive oil
• 250 ml (1 cup) ricotta cheese
• 50 ml (1/4 cup) grated Parmesan cheese
• 1 egg yolk, beaten
• 1 clove garlic, crushed
• 1 tbsp. fresh basil
• 1 tbsp. fresh oregano
• salt and pepper
• 500 ml (2 cups) tomato sauce