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Blackened Local Mahi Mahi with Spinach, Crabmeat, and Parmesan Crust | SC Department of Agriculture
Ingredients
- 4 Mahi Mahi Filets, 7 oz each
- Hudson’s Blackening Seasoning (available at www.Hudsonsonthedocks.com)
- 2 oz fresh Jumbo Lump Crabmeat
- 1 cup Spinach
- 2 tbsp Mayonnaise
- 2 tbsp Parmesan
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