Dill Pickles | Beautiful On Raw
If you have been on raw foods for a while, and the emotional attachment to food that you had while transitioning is over, then you might not be having images of pickles floating in your mind’s eye....
Ingredients
- 3 big pickling cucumbers or 5-6 smaller ones, quartered
- 3 garlic cloves, peeled and quartered
- a small bunch of dill stalks
- 2 grape leaves, if available
- 1 ¼ cup filtered water
- 2 tsp. Kosher or sea salt
- 3/4 cup apple cider vinegar
- a few black peppercorns
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