Authentic Pad Thai Noodles

Name: Authentic Pad Thai Noodles
Ingredients: 1 (1/2 lb.) package rice noodles* (thin, flat linguini-like noodles, available at most Asian grocery stores as are all of the ingredients marked with an * below); 1/4 cup coarsely chopped toasted peanuts, for garnish; 6 tablespoons fish sauce*; 1 tablespoon tamarind paste* + 6 tablespoons water (if you don’t have tamarind paste then use 4 tablespoons ketchup + 2 tablespoons Worcestershire sauce); 3 teaspoons chili-garlic* sauce (sambal oelek) (start off with 2 teaspoons, add more if you like your noodles spicy); 4 tablespoons brown sugar; 2 tablespoons grape seed or Avocado oil (use an oil with a high smoke point if possible); 6 garlic cloves, minced; 1/2 teaspoon red pepper flakes (if you like it hot); 3 eggs, beaten; 2 cups bean sprouts; 2 spring onions, thinly sliced; 1 cup chopped fresh cilantro; 3 limes, sliced for garnish

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Ingredients

1 (1/2 lb.) package rice noodles* (thin, flat linguini-like noodles, available at most Asian grocery stores as are all of the ingredients marked with an * below)
1/4 cup coarsely chopped toasted peanuts, for garnish
6 tablespoons fish sauce*
1 tablespoon tamarind paste* + 6 tablespoons water (if you don’t have tamarind paste then use 4 tablespoons ketchup + 2 tablespoons Worcestershire sauce)
3 teaspoons chili-garlic* sauce (sambal oelek) (start off with 2 teaspoons, add more if you like your noodles spicy)
4 tablespoons brown sugar
2 tablespoons grape seed or Avocado oil (use an oil with a high smoke point if possible)
6 garlic cloves, minced
1/2 teaspoon red pepper flakes (if you like it hot)
3 eggs, beaten
2 cups bean sprouts
2 spring onions, thinly sliced
1 cup chopped fresh cilantro
3 limes, sliced for garnish