Crawfish Etouffee with a Kick of Spice

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper
• 1 teaspoon minced garlic
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 pound crawfish tail meat
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon paprika