Creamy Coconut Chicken Adobo – Momofuku Goods

Ingredients

• 2–2½ pounds bone-in, skin-on chicken
• 1 teaspoon black pepper
• 1 tablespoon neutral oil, such as canola
• 8 cloves garlic, crushed
• 1 chili pepper (serrano or jalapeno), sliced
• ½ cup Momofuku Rice Vinegar
• ⅓ cup Momofuku Soy Sauce
• 2 teaspoons Momofuku Tingly Seasoned Salt
• 1 tablespoon Momofuku Chili Crunch Hot Honey
• 1 13.5 oz can full fat coconut milk
• 3 bay leaves
• steamed rice**