Mul Naengchae (Cold Fish Soup) Recipe - Cook Your Yummy Cuisine
When the summer heat kicks in, nothing beats a bowl of Mul Naengchae (Cold Fish Soup) to refresh your senses! This traditional Korean dish is a perfect
Ingredients
- Fresh Fish (like mackerel or salmon) 2 cups, filleted
- Seaweed (Kombu or Kelpal) 1 piece
- Garlic 4 cloves, minced
- Ginger 1 inch, sliced
- Soy Sauce 3 tablespoons
- Cucumber 1, thinly sliced
- Green Onions 2, chopped
- Sesame Oil 1 tablespoon
- Ice cubes As needed
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