Sweet Potato & Black Eye Pea Ragout “Ndambe” - Gourmet Gurus, Mains Recipe
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Ingredients
- 1 lb Black Eye Peas, soaked overnight
- 1 qt water + more
- salt and freshly grated black pepper
- 1 tbsp vegetable oil
- 1 onion finely chopped
- 1/2 lb plum tomatoes, peeled, seeded and chopped
- 1 1/2 lb sweet potatoes, peeled and cut into cubes (1-inch)
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