Sweet Potato Black-Eyed Pea Curry - Radhi Devlukia

Ingredients

• 2 cans black-eyed peas
• 1 cubed sweet potato
• 1 cup crushed tomatoes
• 1 cup coconut milk
• 1 cup finely chopped cabbage
• 2 serrano peppers, finely chopped
• 1/2 tablespoon fresh ginger, grated
• 1 teaspoon cumin seeds
• 1/8 teaspoon asafoetida
• 1 1/2 teaspoon curry powder
• 1 1/2 teaspoon salt