Corned Beef and Cabbage - Oryana

Ingredients

• 2 to 2 1/2 pound corned-beef brisket, rinsed
• 1 tablespoon coarsely ground black pepper
• 1 teaspoon ground allspice
• 2 bay leaves
• 2 teaspoons kosher or sea salt
• 2 medium carrots, sliced thick
• 1 large onion, sliced
• 1 pound Yukon gold or red potatoes, cubed
• 2 stalks celery, diced large
• 1 small head cabbage, cut in wedges