Food Maths: Merchant Gourmet’s Chestnut Purée | SheerLuxe

Ingredients

• 180g of Merchant Gourmet chestnut purée
• 1 shallot, finely chopped
• 1 cube of Kallo organic chicken stock
• 280ml of Elmlea double cream
• 1 tsp of Natco curry powder
• 150g of Sainsbury’s cauliflower florets
• 200g of Lindt dark chocolate 70%, chopped
• 250g of Lurpak butter, slightly salted
• 145g of Billington’s natural golden caster sugar
• 4 Clarence Court eggs
• 1tsp of Dr Oetker baking powder
• 250ml of double cream, for topping
• 1 large onion, finely chopped
• 1 apple, finely chopped
• 350g of Sainsbury’s Taste the Difference sausage meat
• 120g of Paxo breadcrumbs
• zesty lemon & cracked black pepper
• 1 Clarence Court egg, beaten