Pine nut porridge (Jatjuk) recipe by Maangchi
Beautifully white, mild in taste, warm and satisfying, I’ve never seen anybody who doesn’t like pine nut porridge (jatjuk). The recipe is also very simple, made with just a few...
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Cooking tools:
- Blender
- Mortar and pestle
- Stove
- Pot
- Mixing bowl
- Spoon
Ingredients
- ½ cup short grain rice (aka sushi rice) soaked in cold water for 1 hour
- ¼ cup pine nuts, rinsed and drained
- 3 cups water
- ½ teaspoon kosher salt
- 2 large jujubes and several pine nuts for garnish (optional)
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