Pine Nut Congee (Jatjuk)
A smooth rice porridge with a hint of pine nut flavour that’s so easy to make. Get the recipe for Korean Pine Nut Congee (Jatjuk). Recipe by Asian Inspirations.
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Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1/3 cup short grain rice (rinsed and soak in cold water for 2 hours)
- 2 tbsp pine nuts
- Salt (to taste)
- 2 cups water
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