Lynn's Recipes - Carrot Cheesecake

Ingredients

• 16 ounces cream cheese, room temperature
• ¾ cup granulated sugar
• 1 Tablespoon flour
• 3 eggs, room temperature
• 1 teaspoon vanilla extract
• ¾ cup vegetable oil
• 1 cup granulated sugar
• 2 eggs, room temperature
• 1 cup all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 pinch (about 1/8 teaspoon) salt
• 8-1/2 ounce can of crushed pineapple, well drained and reserve the juice
• 1 cup carrots, grated
• ½ cup flaked coconut
• ½ cup walnuts
• 2 ounces cream cheese, room temperature
• 1 Tablespoon butter, softened
• 1-3/4 cups powdered sugar, sifted
• ½ teaspoon vanilla extract
• 1 Tablespoon pineapple juice, reserved from drained pineapple
• 1 pinch salt, (about 1/8 teaspoon)