Carrot Cheesecake Recipe | Arla UK

Ingredients

• 75 g butter
• 150 g spiced biscuits (e.g., Bastogne), crushed
• 50 g walnuts, coarsely chopped
• Optional: plastic cakes collar (about 8 cm wide)
• 700 g cream cheese
• 150 g sugar
• 1 vanilla pod (seeds only) or 1 tsp vanilla paste
• 4 egg yolks
• 2 egg whites
• 1 tsp lemon zest (unsprayed), finely grated
• 300 ml water
• 4 carrots (approx. 300 g), in small pieces
• 3 tbsp lemon juice, freshly squeezed
• 1 tbsp sugar
• 4 gelatine leaves
• 200 g cream cheese
• 8 egg yolks
• 4 tbsp sugar
• 2 tbsp fresh lemon juice
• 200 ml double cream
• 2 tbsp lemon juice, freshly squeezed
• 50 g icing sugar
• carrots, julienned
• walnut kernels