Tamarind Lamb with Apricot & Coriander | Tilda Professionals

Name: Tamarind Lamb with Apricot & Coriander | Tilda Professionals
Ingredients: 150g Tilda Easy Cook Basmati Rice; 4 lamb shanks; 100g tamarind paste; 1 orange , zest and juice; 2 tbsp flour; 1 tbsp redcurrant jelly; 125g red wine; ½ litre lamb stock; 8g rosemary , seasoning, to taste; 425ml water; 1 tsp salt; 75g apricots , finely diced; 150g sultanas; 100g green beans; 10g chilli , finely diced; 1 garlic clove; 30g coriander

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Tamarind-infused lamb shanks with apricot and coriander, served with aromatic Basmati rice. Perfect for a special dinner.

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Ingredients

150g Tilda Easy Cook Basmati Rice
4 lamb shanks
100g tamarind paste
1 orange , zest and juice
2 tbsp flour
1 tbsp redcurrant jelly
125g red wine
½ litre lamb stock
8g rosemary , seasoning, to taste
425ml water
1 tsp salt
75g apricots , finely diced
150g sultanas
100g green beans
10g chilli , finely diced
1 garlic clove
30g coriander

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Tamarind Lamb with Apricot & Coriander | Tilda Professionals

Ingredients

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