Moroccan Fish Balls – Peas, Love & Carrots

Name: Moroccan Fish Balls – Peas, Love & Carrots
Total time: 30 min
Ingredients: 1 kilo (2.2 lbs.) ground fish (I like buri but use whatever is freshest.); 5 cloves garlic; 1/4 cup cilantro; 1/4 cup parsley; 1 egg; 1 tsp. salt; 1/4 tsp black pepper; 3 Tbsp. extra virgin olive oil; 8 tomatoes peeled and quartered OR 2 15oz can crushed tomatoes; 3 cloves garlic, thinly sliced; 1 jalapeno, roughkly chopped; 3 tbsp. capers; 1/4 tsp. pepper; 2 cups very hot water (you can add some strands of saffron to the water for a flavor boost); This fish is really best fresh and super hot!; You can leave out the cilantro and use all parsley if you choose.

peaslovencarrots.com

These are so nostalgic for me. My mother only really made them on holidays and it was always something to look forward to. Starting off the meal with the fla...

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Ingredients

1 kilo (2.2 lbs.) ground fish (I like buri but use whatever is freshest.)
5 cloves garlic
1/4 cup cilantro
1/4 cup parsley
1 egg
1 tsp. salt
1/4 tsp black pepper
3 Tbsp. extra virgin olive oil
8 tomatoes peeled and quartered OR 2 15oz can crushed tomatoes
3 cloves garlic, thinly sliced
1 jalapeno, roughkly chopped
3 tbsp. capers
1/4 tsp. pepper
2 cups very hot water (you can add some strands of saffron to the water for a flavor boost)
This fish is really best fresh and super hot!
You can leave out the cilantro and use all parsley if you choose.