Sicilian spaghetti | Women's Weekly Food
Rich, earthy Sicilian spaghetti with an eggplant, parmesan, and breadcrumb crust—perfect for cold evenings or post-walk lunches. Satisfying and comforting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 eggplants (1.5kg) cooking-oil spray
- 1 tablespoon olive oil
- 500 grams (1 pound) minced (ground) beef
- 1 brown onion (200g), chopped finely
- 2 cloves garlic, crushed
- 410 grams (13 ounces) canned chopped tomatoes
- 1/2 teaspoon dried oregano
- 2 tablespoons tomato paste
- 250 grams (8 ounces) spaghetti
- 1 cup (120g) frozen peas
- 3/4 cup (90g) coarsely grated cheddar cheese
- 1 cup (80g) coarsely grated parmesan cheese
- 1/3 cup (35g) packaged breadcrumbs
More Like This
Sicilian Eggplant
joyfuleatingnutrition.com
Sicilian cuisine - Sicilian eggplant parmesan
cucina.tips
Sicilian spaghetti Recipe, How to make Sicilian spaghetti Recipe- Vaya.in
vaya.in
Spaghetti Siciliana Recipe - Food.com
food.com
Sicilian Spaghetti Recipe | James Beard Foundation
archive.jamesbeard.org
Sicilian Spaghetti – Recipe Wise
recipewise.net
Sicilian Spaghetti | Bertolli Olive Oil
bertollioliveoil.com.au
Sicilian Eggplant Pasta Recipe - Adams Fairacre Farms
adamsfarms.com