Sicilian cuisine - Sicilian eggplant parmesan
Sicilian eggplant parmesan - Authentic Sicilian parmigiana - Maria Carnevale's special recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cucina.tips.
Ingredients
- 2 large eggplants (or 3-4 small)
- 1kg ripe tomatoes
- 2 onions
- 1 bunch fresh basil (around 1/2 cup)
- 100g freshly grated Parmesan
- olive oil for frying
- salt, pepper
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