Ingredients
- 50 g de aceite de oliva
- 4 - 5 dientes de ajo
- 1 magret de pato con piel sin hueso
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- 250 g de cebolla roja
- 50 g de brandy
- 200 g de vino tinto
- 100 g de miel
- 1 cucharadita de tomillo seco
- 1 - 2 pimientas de Cayena secas enteras
- 4 higos secos
- 400 g de borrajas cocidas (en conserva)
- 400 g de garbanzos cocidos (en conserva)
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