Summer vegetable soup - Astray Recipes

Ingredients

• 1 pounds Stew meat,lean,1" cubes
• 1 Beef knuckle bone,cracked
• 4 quarts Water
• 8 Tomatoes,large,fresh,chopped
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 1 Red pepper,hot*
• 1 Bay leaf
• 2 Onions,lg,mild,peeled/choppe
• 1 cup Celery
• 2 cups Carrots,scraped/sliced
• 1 Potato,medium,peeled/diced
• 1 cup Lima beans,fresh
• 1 cup Cabbage,chopped
• 1½ cup Corn,fresh,cut from cob