Pan-Fried Tilapia with Baby Spinach
The inspiration and method for this simple recipe came from chef Chris Hoge, owner of the local Washington, D.C. gourmet food store, Chris’ Marketplace (and …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Nonstick skillet
- Skillet
- Citrus press
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Fork
- Plate
Ingredients
- 3 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced, about 1 tsp.)
- 9 - 12 oz. baby spinach
- 1 1/2 lemons
- 1/4 - 1/2 tsp. salt (to taste)
- 1 1/2 lbs. tilapia or other mild white fish fillets
- 1/8 tsp. black pepper
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