Braised beef with mash and winter veg | New World

Ingredients

• 1kg beef chuck roast, or other slow-cook cuts* diced into 2cm cubes
• 1 large onion, peeled and quartered
• 4 cloves garlic, finely diced
• 3 large carrots, peeled and cut into 2cm chunks
• 2 Tbsp tomato paste
• 3 cups beef stock
• 3 tbsp flour
• 2 tsp Dijon mustard
• 2 dried bay leaves
• 1 leek, sliced (optional)
• Fresh thyme (optional)
• Oil, for cooking
• Salt and Pepper
• 500g cooked potatoes or pumpkin, mashed
• Winter veg, such as silverbeet
• Chives, thinly sliced (optional)