Special Dahi Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Add a special touch to your everyday cooking! Try this Dahi Gosht recipe and bring something new to the table. #happycookingtoyou #foodfusion #digitalammi
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Ingredients
- Dahi (Yogurt) 500g
- Podina (Mint leaves) dried 14-15
- Pyaz (Onion) 2 medium
- Hari mirch (Green chillies) 4-5
- Taza haldi (Fresh turmeric) ½ inch piece Substitute: Turmeric powder ½ tsp
- Hara dhania (Fresh coriander) handful
- Water ¼ Cup or as required
- Cooking oil 2 tbs
- Ghee (Clarified butter) 3 tbs
- Sabut kali mirch (Black peppercorns) 10-12
- Darchini (Cinnamon sticks) 2
- Hari elaichi (Green cardamom) 2-3
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 2-3
- Beef mix boti 750g
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Kali mirch (Black pepper) crushed 1 & ½ tsp
- Himalayan pink salt 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Water 3 Cups or as required
- Hari mirch (Green chillies) 2-3
- Hara dhania (Fresh coriander) chopped
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