Chocolate/caramel pie

Name: Chocolate/caramel pie
Ingredients: 2 cups flour (250 g); 1/2 cup soft butter (125 g); 1/3 cup powdered sugar (70 g); 1 egg; 1 tsp fresh cream; 2 cups powdered sugar (250 g); 2 tbsp water; 6 tbsp butter (100 g); 11 tbsp liquid cream (17 cl); 1 cup + 2 tbsp mixed dark chocolate (200 g); 10 tbsp liquid cream; 3 tbsp butter (50 g)

faitmain-faitcoeur.fr

A yummy pie ! You will be addicted... The paste - 2 cups flour (250 g) - 1/2 cup soft butter (125 g) - 1/3 cup powdered sugar (70 g) - 1 egg - 1 tsp fresh

View full recipe on faitmain-faitcoeur.fr

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