Easy Apple Galette with Salted Maple… | Bob's Red Mill Natural Foods
If homemade apple pie seems like a big leap for you, this Apple Galette with Salted Maple Caramel Drizzle will be right up your alley. With simple,…
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Spatula
- Plastic wrap
- Saucepan
- Oven
- Rolling pin
- Parchment paper
- Baking sheet
- Pastry brush
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Refrigerator
- Spoon
Ingredients
- 2-3 Granny Smith Apples peeled, cored and thinly sliced
- 1 Tbsp Brown Sugar
- 1 tsp Ground Cinnamon
- 1 tsp Lemon Juice
- 1 Tbsp Unbleached White All-Purpose Flour
- 2 Tbsp Almond Paste homemade or storebought
- 1 1/2 cups Unbleached White All-Purpose Flour
- 2 Tbsp Sugar plus extra for sprinkling on top
- 1/4 tsp Salt
- 1/2 cup Unsalted Butter cold, cubed
- 2 Tbsp Ice Water
- 2 Tbsp Cold Apple or Apricot Brandy or 2 additional Tbsp of Ice Water
- 1 Egg large, for brushing the assembled galette
- 1/4 cup Maple Syrup
- 1/4 cup Sugar
- 2 Tbsp Water
- 1/4 cup Heavy Cream
- 2 Tbsp Unsalted Butter
- 1/4-1/2 tsp Flaky Sea Salt
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