Glazed Maple Pecan Scones
Maple inside, maple glazed on top - how can you go wrong? These scones make an excellent breakfast with your morning cup of joe or just a nice afternoon treat. For the scones: 2 ¾ cups all-purpose...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richardsmapleproducts.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Chef's knife
- Oven
- Freezer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 ¾ cups all-purpose flour
- ⅓ cup light brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup cold unsalted butter, cut into pieces
- ½ cup coarsely chopped pecans (optional)
- ½ cup white chocolate chips (optional)
- ¾ cup cold buttermilk
- ¼ cup Richard's Maple Syrup (or another pure maple syrup)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon heavy cream, or milk
- 1 cup confectioners' sugar
- 4 tablespoons Richard's Maple Syrup (or another pure maple syrup)
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