Chrysalis Vineyards - Recipes - Chicken and Chickpea Tagine with Apricots and Harissa Sauce - 2017 P

Ingredients

• 2 tbsps canola oil
• 8 chicken thighs
• Salt and freshly ground black pepper
• 2 tbsps olive oil
• 1 large yellow onion, peeled, halved, and thinly sliced
• 2 cloves garlic, finely chopped
• 1 tbsp ras al-hanut
• Large pinch saffron, soaked in 1/4 cup warm water
• 1 cinnamon stick
• 1/2 cup canned diced tomatoes, drained (15-ounce can)
• 1/2 cup canned chickpeas, rinsed and drained (15-ounce can)
• 3/4 cup dried apricots, sliced into half moons
• Harissa Sauce, recipe follows
• Chopped flat-leaf parsley, for garnish
• Chopped fresh cilantro leaves, for garnish