Bagels | The Bittman Project
Learn how to make authentic chewy bagels with a simple two-step process: boil then bake. Join The Bittman Project for over 1,000 vetted recipes and save 40% annually.
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Cooking tools:
- Oven
- Stove
- Stockpot
- Spider strainer
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 3 1/2 cups all-purpose or bread flour, plus more as needed
- 2 1/4 teaspoons (1 package) instant yeast
- 2 teaspoons sugar
- 2 1/2 teaspoons salt
- Neutral oil (like grapeseed or corn) for greasing
- 2 tablespoons malt syrup
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