Clay-cooked Dolmathakia me Kima: Meat and Rice-Stuffed Grape Leaves - VitaClay® Chef
Finally, a perfect pair for VitaClay’s TZATZIKI! Try Greece’s favorite dish, a bundle of meat and rice wrapped in grape leaves that’s filling and satisfyingly d
Ingredients
- 8 cups water
- 1/2 lemon (juice only)
- 1 teaspoon sea salt
- 1 (16-ounce) grape leaves in brine (about 70 leaves)
- 1 cup short-grain rice (uncooked)
- 2 medium-large onions (finely chopped)
- 5 tablespoons olive oil (divided)
- 2 pounds lean ground beef (or lamb, or a mixture of both)
- 1 bunch fresh dill (chopped)
- 1 tablespoon mint leaves (chopped)
- 2 1/2 lemons (juiced, divided)
- 1/4 teaspoon pepper
- 2 cups of water
More Like This
Dolmathakia (Stuffed Grape Leaves) – Fancy Peasant
fancypeasant.com
Greek Meat-Stuffed Grape Leaves
foodrepublic.com
Dolmas (Stuffed Grape Leaves) Recipe | Samsung Food App
app.samsungfood.com
Dolmadakia Stuffed Vine Leaves with Rice | fooodlove.com
fooodlove.com
Grape Leaves Stuffed with Rice and Herbs - Global Chef Enterprises
catcora.com
Grape leaves with meat stuffing (kiymali yaprak dolmasi)
cookingwithamc.info
Dolmadakia Recipe - Greek Stuffed Grapevine Leaves with Lamb and Rice
excitedfood.com
Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes) - My Greek Dish
mygreekdish.com