Grape leaves with meat stuffing (kiymali yaprak dolmasi)
Grape leaves with meat stuffing (kiymali yaprak dolmasi), a delicious recipe from the category Main courses, Meat, poultry & game, Meat, poultry & game, Noodles, rice, potatoes & legumes, Vegetables...
Keywords
- AMC Rezept Community
Ingredients
- 350 g marinated grape leaves
- 80 g rice
- 2 onions
- 3 tomatoes
- 300 g ground lamb or beef
- 5 stalks parsley
- 1 1 / 2 ts ground spicy “rose” paprika
- 4 tbs butter, liquid
- salt, pepper
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