Tuna Pasta Salad With Arugula Pesto & Dates | Genova Seafood

Ingredients

• 1 cup grated parmigiano reggiano, plus more for garnish (optional)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 8 oz. whole wheat orecchiette or other dried pasta
• 1/2 cup jarred sun-dried tomatoes in oil, chopped
• 1/2 cup dates, pitted and quartered
• 1/4 cup kalamata olives, pitted and chopped
• 1/4 cup dill, chopped (optional or sub. 1 tablespoon dried)
• 1/4 cup parsley, chopped (optional or sub. 1 tablespoon dried)