Pistachio Pesto Tuna Pasta | Genova Seafood
The nutty flavors of pistachio pesto paired with rich yellowfin tuna are satisfying and delicious. This is a pasta salad you'll definitely want to have at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- ½ cup shelled unsalted pistachios
- 1 small garlic clove
- 2 cups fresh parsley leaves and tender stems
- ½ cup extra virgin olive oil
- ¼ cup freshly grated Parmesan cheese, plus more for serving
- 2 tablespoons fresh lemon juice
- 1 teaspoon kosher salt
- 8 ounces dried cavatappi or shell pasta
- 1 pound asparagus, trimmed and sliced into 1-inch pieces
More Like This
Tuna Spaghetti With Green Olive Pesto | Genova Seafood
genovaseafood.com
Tuna Pasta Salad With Arugula Pesto & Dates | Genova Seafood
genovaseafood.com
Avocado Pesto Tuna Salad | Genova Seafood
genovaseafood.com
Pasta Puttanesca | Genova Seafood
genovaseafood.com
Yellowfin Tuna & Artichoke Pasta | Genova Seafood
genovaseafood.com
Lemon Dill Tuna Pasta Salad | Genova Seafood
genovaseafood.com
Pistachio Pesto Pasta
cookingfever.us
Tuna and Pesto Pasta Salad Recipe | myfoodbook
myfoodbook.com.au