Crispy Shallots | Emerils.com
Crispy shallots are best used the same day they are made. Store in an airtight container after cooling completely.
Ingredients
- 3 shallots, thinly sliced, rings separated
- 2 tablespoons Crystal hot sauce or other Louisiana red hot sauce
- 1/2 cup all-purpose flour
- Vegetable oil, for frying
- Sea salt, for seasoning
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