Spicy Vegetarian Chili with Quaker® Oats - Feed Your Potential

Ingredients

• 3 cups low sodium vegetable broth (reduced 3/4 (divided))
• 2 small poblano chili pepper (charred, peeled)
• 1 medium Pasilla Chili Pepper (dried)
• 1/4 cup Quaker® Steel Cut Oats
• 3 Tbsp vegetable oil
• 1/2 cup mushrooms (quartered)
• 1/2 cup yellow onion (diced)
• 1/4 cup red onion (diced)
• 1/4 cup carrot (finely shredded)
• 3 cloves garlic (jumbo, minced)
• 1/2 cup Pinto Beans (cooked)
• 1/4 tsp kosher salt (optional)
• 1/2 tsp ground black pepper
• 1 tsp cumin (toasted, dried)
• 1 tsp oregano (Mexican, dried)
• 1/2 tsp chili powder
• 1/2 tsp ancho pepper powder
• 1/4 tsp cocoa powder
• 1/4 tsp cinnamon
• 1/2 cup roma romatoes (diced)
• 2 sprigs cilantro (fresh)
• 2 ounces plain nonfat Greek yogurt
• 2 oz Cheddar Cheese (finely shredded)
• 2 oz yellow onions (diced)