Karoo Lamb with Potato and Onion Cake shows how 'local is lekker'!
A succulent piece of Karoo lamb can be comfort food at its best, and even more so when roasted with savoury layers of potato and onion.
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Ingredients
- 400 g floury potatoes, sliced
- 100 g melted butter
- a few sprigs of thyme
- garlic, minced or finely chopped
- 200 g white onions, sliced (you can mix up red and white onions if you want)
- a lamb rack (with about six to eight bones each), French trimmed and scored fat
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