Organic Karoo lamb moussaka – Food & Home Magazine
Make this organic Karoo lamb moussaka with tender lamb, roasted aubergines and creamy béchamel. A hearty, comforting layered bake perfect for family dinners
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Ingredients
- 130ml olive oil
- 750g organic Karoo lamb mince
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 1 x 410g tin whole tomatoes, chopped
- 180ml white wine
- 200ml beef stock
- 10ml ground nutmeg
- 150ml fresh flat-leaf parsley, finely chopped
- salt
- freshly ground black pepper
- 4 large aubergines, sliced lengthwise into 1cm slices
- ***BÉCHAMEL
- 750ml milk
- 3 bay leaves
- 6 black peppercorns
- 1 onion, diced
- 80g butter
- 80ml cake flour
- 80ml Parmesan, freshly grated
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