Mushroom Stroganoff - Gusto TV

Mushroom Stroganoff - Gusto TV

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This recipe was originally published in the award-winning cookbook In Mary’s Kitchen: Stress-Free Recipes for Every Home Cook by Mary Berg (Appetite by Random

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Ingredients

  • 8-10 oz cremini or white mushrooms, sliced or quartered
  • Kosher salt
  • Freshly ground black pepper
  • 3 tablespoons butter, divided
  • 1 yellow onion, finely diced
  • 4 garlic cloves, finely grated
  • ½ teaspoon dried thyme
  • 2 tablespoons brandy
  • 2 cups vegetable or mushroom broth
  • 2-3 teaspoons Worcestershire sauce
  • 12 oz egg noodles
  • ½ cup sour cream
  • ¼ cup finely grated Parmigiano-Reggiano cheese
  • ½ lemon, juiced
  • 2 tablespoons chopped parsley
  • 1-2 tablespoons chopped dill

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