Mushroom Stroganoff - Gusto TV
This recipe was originally published in the award-winning cookbook In Mary’s Kitchen: Stress-Free Recipes for Every Home Cook by Mary Berg (Appetite by Random
Ingredients
- 8-10 oz cremini or white mushrooms, sliced or quartered
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons butter, divided
- 1 yellow onion, finely diced
- 4 garlic cloves, finely grated
- ½ teaspoon dried thyme
- 2 tablespoons brandy
- 2 cups vegetable or mushroom broth
- 2-3 teaspoons Worcestershire sauce
- 12 oz egg noodles
- ½ cup sour cream
- ¼ cup finely grated Parmigiano-Reggiano cheese
- ½ lemon, juiced
- 2 tablespoons chopped parsley
- 1-2 tablespoons chopped dill
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