The No-Fail Guide to Authentic German Bread Dumplings (Semmelknödel)
Are you in the mood for some traditional German cuisine? Then why not try these super easy to make, tasty German bread dumplings?
Ingredients
- 250 grams of stale, crusty white bread rolls
- One medium yellow onion
- A good bunch of fresh, flat-leaf parsley
- 2 large eggs
- About a cup (250 ml) of whole milk
- A couple of tablespoons of unsalted butter
- Salt
- Freshly ground black pepper
- A pinch of nutmeg
- Fine breadcrumbs or all-purpose flour
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