Japanese-Style Steak with Mozzarella and Parsley | Chef Brainy - Chef Brainy
This unique fusion dish combines the savory flavors of Japanese-style steak with the creamy richness of mozzarella cheese and the freshness of parsley. It's a delightful and easy-to-make meal that...
Ingredients
- 200g Steak (your choice of cut)
- 50g Mozzarella Cheese, sliced
- 1 tablespoon Chopped Parsley
- Salt and pepper, to taste
- 1 tablespoon Soy Sauce
- 1 teaspoon Mirin (optional)
- 1 tablespoon Vegetable Oil
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