Mezze maniche with cherry tomatoes and anchovies - Panificio & Pastificio Di Gruttola Angelo & C. Srl
Mezze maniche with cherry tomatoes and anchovies are a quick preparation first course, suitable when you only have a few minutes to cook!
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Ingredients
- Calamarata 400 g
- Anchovies in salt 30 g
- Cherry tomatoes 120 g
- Garlic 1 clove
- Basil 3 leaves
- Extra virgin olive oil 45 g
- Fresh chilli pepper q.s.
- Coarse salt q.s.
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