Martha Stewart's French Onion Soup Recipe - (4.3/5)

Name: Martha Stewart's French Onion Soup Recipe - (4.3/5)
Ingredients: 4 tablespoons unsalted butter; 2 pounds yellow onions, sliced 1/4-inch into half circles; 1 teaspoon sugar; 1 tablespoons all-purpose flour; 1/2 cup dry sherry; 3 cups Homemade Beef Stock Homemade Beef Stock; 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme; Salt; Freshly ground black pepper; 1 small French baguette, sliced crosswise into 1/2-inch pieces; 8 ounces Gruyere cheese, grated on the large holes of a box grater (about 3 cups)

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Cooking the onions for a very long time over low heat mellows their flavor. Don't stir them too often or they won't caramelize. This soup tastes best when made with...

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Ingredients

4 tablespoons unsalted butter
2 pounds yellow onions, sliced 1/4-inch into half circles
1 teaspoon sugar
1 tablespoons all-purpose flour
1/2 cup dry sherry
3 cups Homemade Beef Stock Homemade Beef Stock
2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
Salt
Freshly ground black pepper
1 small French baguette, sliced crosswise into 1/2-inch pieces
8 ounces Gruyere cheese, grated on the large holes of a box grater (about 3 cups)