Ribs with Parmesan Potatoes and South Carolina Mustard BBQ Sauce

Ribs with Parmesan Potatoes and South Carolina Mustard BBQ Sauce

casiskitchen.com

[DIY South Carolina Mustard Sauce]

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Ingredients

  • 1 Rack of Baby Back Ribs (about 1-2 lbs)
  • Salt
  • Pepper
  • 10 oz of baby dutch yellow potatoes
  • 1 tbsp olive oil
  • 1 cup of grated parmesan
  • 1 tbsp of your favorite dried herb of choice such as thyme, basil, or oregano
  • 1+ cup of your favorite BBQ sauce (or DIY)

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