Roasted Caramel Pears With Pecans | Just The Right Spice!
Roasted caramel pears with pecans offer a simple, delicious fall dessert. Perfectly tender and topped with caramel sauce, sour cream, and nuts.
Ingredients
- 4 tbsp butter
- 4 pears, halved and cored
- 1/2 cup pecans, coarsely chopped (or other nuts)
- 1 teaspoon Watkins caramel extract
- 1 cup dark brown sugar
- 1/4 cup sour cream or yogurt
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