Taco Salad - Cassies | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground beef
• 1/2 cup(s) onion, chopped
• 1/2 cup(s) red or green bell pepper or jalapeno - chopped
• 2 clove(s) garlic, minced
• 2 teaspoon(s) chili powder
• 1 teaspoon(s) ground cumin
• 1/2 teaspoon(s) garlic powder
• red - pepper flakes - optional
• salt - & pepper to taste
• 1 - 15 ounce(s) can kidney beans or pintos - rinsed and drained
• 1/4 - 1/2 cup(s) frozen corn, thawed
• 3 tablespoon(s) taco sauce
• 1/2 cup(s) dressing below - or can use another french dressing
• lettuce - shredded
• 4 - 6 large flour tortilla's
• shredded - cheddar cheese
• oil - for frying tortilla's
• - toppings of your choice, such as green onions, sour cream, black olive slices, sliced jalapeno's, taco sauce, chopped tomato
• ## DRESSING I USE FOR MEAT
• 2/3 cup(s) oil
• 1/2 cup(s) ketchup
• 2 tablespoon(s) white wine vinegar
• 1 tablespoon(s) sugar
• 1 teaspoon(s) paprika
• 1/2 teaspoon(s) dry mustard